Archives for Food - Page 3
How to make Strawberry Cheesecake
For dessert lovers, cheesecakes are an absolute favourite! After all, it’s soft cream cheese and it melts in your mouth. Who would hate that in the first place! And with…
In the mood for some Chinese? Try this Dan Dan Noodles recipe
You might be a fan of rajma-chawal, idli, dosa, sambar and even Mughlai food for that matter but there’s no denying that Chinese food rules the heart of the country.…
Pineapple topping on pizza? This President hates it so much, he wants to ban it
Over the years, food connoisseurs and, of course, the Reddit community have generated endless ‘pineapple-on-a-pizza’ debates. Believe it or not, there are online forums that hotly debate “pineapple on pizza?”…
World Chocolate Day: How to make Chocolate Truffle Tart
Chocolate Truffle Tart is a classic. Loved by all, it’s a sure shot way to make yourself happy and of course, make your loved ones happy. If you still haven’t…
Food Review: Make Some Noise at Cafe Yell
As you amble past Defence Bakery, pondering on the meaning of life or the availability of hot butter croissants and whether the twain shall meet, keep an eye out. That’s…
Tired of Chocolate Cakes? Try out this delicious Raspberry Cheese Cake recipe
You might have a problem with us telling you to lay your hands off that Chocolate Cake for a while but don’t you think life is too short and you…
What’s in your sandwich? Subway disputes study on chicken
How much chicken is actually in your chicken sandwich? A study by the Canadian Broadcasting Corporation’s consumer affairs show “Marketplace” says researchers conducted DNA tests on several chicken sandwiches from…
Teatime snacks: Make your evening interesting with this Mirchi Vada recipe
We do it at home, in office, in the bed, the car, even in front of the TV. For most of us, snacking has become second-nature, to an extent that…
Jaipur food fest to revive Persian delicacies for Nowruz
The “forgotten recipes” of Persia are about to be revived at a 13-day food festival that promises an authentic culinary fare through the subtle flavours that originated in Iran centuries…
That’s How the Cookie Crumbles
The tart is still warm from the oven, and the pastry is crisp, baked to golden brown perfection. As I pick it up, the custard centre wobbles ever so slightly.…